- Establish a Regional Food Innovation & Sustainability Taskforce
- Integrate F&B priorities into national green and digital strategies
- Launch the Food Energy Intelligence Dashboard
- Establish KPIs and Midterm Evaluation
A diverse industrial base drives the region’s economy, led by:
The region excels in food production and hosts key energy-intensive industries such as cement, chemicals, fertilizers, metals, and food & beverage manufacturing.
Key hubs:



S3 priorities guide the region’s transition toward a green, resilient, and tech-driven economy, strengthening links between research, industry, and policy.